Recipe for After eight cream.

CIMG2864
Originally uploaded by mamaofmelissa

This cream is for filling the cake and is more then enough to cover a 25 cm, 2 layer cake.

On the internet there are a lot of other recipes, but I've just gave it my own twist to it.

Ingredients:
- 2 box After Eight chocolate (about 200 gr)
- 1 satchel vanilla sugar
- 400 gr cream
- 1 satchel cream fixer

Preparation:
- Melt the After eight in a pan. (you can leave some tablets After eight behind for decoration.
- Add the cream to the melted chocolate and let it boil briefly.
- Put the chocolate-mint cream in a bowl and let cool well, evt. put a lid on the dish and put it in the refrigerator for the night
- Beat the chocolate-mint cream lightly with a mixer and add the vanilla sugar and cream fixer while beating.

Now your After eight cream is ready for use.