No need to tell what's the age of the receiver of this cake.
On our way to the restaurant we got some nice comments from people passing by. "Wow, nice, someone's 50!!" But my dad, who actually saw me making and decorating this cake, didn't notice I've put the flowers in a 50 shape untill we were at the restaurant.
It's the first time I've used Marsmellow fondant for covering the cake. It really taste very nice, but is also very sweet. The flowers I've made out of marzepin and the cake was filled with strawberry jam and strawberry mousse.
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