Tuesday, 22 June 2010
For a 50th birthday
Since my mothers friend likes chocolate, this cake was fille with caramel and chocolate bavarian. Then coverd with marzipan.
I actually enjoy making her this marzipan grandma.
For an engagement.
The bow with gemstone is one of my favorite to make and it seemed nice to try the lace flower cutters again.
The cake was filled with raspberry bavarian and fresh strawberries. simple, but tasty.
Go Holland!
I've looked on internet for inspiration and found this how-to for a ballshaped cake. To show we support the Dutch team, I've changed the black patches for orange ones and of course the lion could not be missed.
This cake was the first one I've tried to bake with a colour. The inside of the ball was orange too. For the first time I've tried some other fresh fruit for the filling. I've used whipped cream with Mango and Mango bavarian.
Motherduck part 2
I was really nervous about if I could make this again. But it seems like I've been more experienced in making these things and of course, I've learned what I didn't had to do the last time I've made this cake.
The cake was ment as a gift for the sister in law of my friend who just gave birth to a little boy (the little duckling) and also has a big sister (the larger duckling).
No need to say the favorite filling these days are Fresh strawberries and strawberry mousse.
Lovely cow
I really loved making this cake, the idea is simple, but really nice to look at. I've used normal fondant for covering the cake this time, since it's much whiter then marzipan. The black spots are made of marzipan, but the cow is also made out of fondant.
A bow for a cake
The gemstone takes a lot of patient to make, but I love the result.
Little one
Delivering my first assignment.
Still I thought it was quite hard to do this, because I didn't really know what she really likes. I mean, not everyone likes the same things (thank god)
I started with planning a purple cake with orange decoration and a orange cake with purple decoration. Then I've made the Bambi to put on top of the cake. When I'd finished the Bambi, I certainly realised it would be nicer to have the purple mixed with a hint of orange, so it looks like it's marbled. So. I need to change my plan at the very last moment. This is the result of a night hard work.
Motheringsday part 3
This cake, I've made for my own mother. Like the cake for my mother in law, it was filled with fresh strawberries, strawberry mousse and forestfruit bavarian. The cupcakes (in the left corner) are also strawberry flavoured.
Motheringsday part 2
The chocolatefudge are from a recipe of Nigella Lawson (and they taste very nice)
Motheringsday part 1
It was filled with fresh straweberries, strawberry mousse and forestfruit bavarian. Covered with marzipan and the pink rozes are also made out of marzipan.
Unfortunately my brother in law was to early, so I couldn't finish te cake properly.
I'll make you happy!
The result was this cake, or should I say cakes. My sister-in-law asked me once to make her a cake filled with baileyscream. What's a better occassion for a nice grown up cake then a short gathering with all friends. For the non-alcoholics, I've made a small cake and filled it with strawberrymousse and fresh strawberries.
Both cakes are covered with chocolate fondant. and decorated with purple coloured Icing. Unfortunately, it seems like I'm always making to much icing.
Friday, 7 May 2010
Happy Birthday 2-year-olds...
All children just turned 2 the beginning of the year, so when we had contact to arrange a meeting, I thought it would be nice to make the children an extra birthdaycake.
The bottom layer is a petal form cake filled with fresh strawberries, strawberry mousse and frorestfruit mousse. The upper layer, was filled with lemoncurd and lemonmousse. Both are covered with marzepin and the stars are also made out of marzepin. On each star there's a letter from the first name of each child.
It's strawberry season again.
I'm very glad to see there are edible (read not sour) stawberries again.
Facemold from Debbie Brown
This cake was made for the birthday of a friend from ballet. It's filled with strawberry jam and strawberry mousse. On the sides, I've used chocolatesticks for decoration.
Orange and chocolate bomb
For the fondant I've used the impressionmat. I love the way it leaves a nice pattern on the fondant. It seems more clear to me then when I use it on marzepin.
In blue I've put on Happy Birthday around the cake because my brother thinks it looks so plain. My lovely daughter, made the blue flowers.
Saturday, 10 April 2010
Mother and Daughter project
Friday, 9 April 2010
Little duckies
Because of time shortage, I've just made him some stracciatella cupcakes with a little ducky on top.
Petal bakingform.
Good Friday, my first day off since a long time, we went to a friends house for playing (for the kids) and crafting (for the moms). Because I would have help, I dare to try this new form and it wasn't that hard to cover it at all.
This is the result of a day hard work, well, a half day, I've made a lot of different flowers, but because it looked so nice with just the four roses on top, I've decided not to use the other flowers.
The cakes was filled with blackberryjam and forestfruitbavarian. (yes, I need to finish the stock)
Here comes the bride (and her bridesmaids)
So when another friend turned 30 this year and because she is also getting married this year, it seemed nice to me to make her these cakes.
The bride(cake) is made of chocolatecake and filled with orangemarmelade and orangebavarian. Then it's covered with buttercream and her dress is made of marzepin.
Her bridesmaids are made of normal plane cake. 2 of them are filled with strawberryjam and strawberrymousse, 2 are filled with blackberryjam and forestfruitmousse and the last 2 are filled with lemoncurd and lemonmousse.
My friend asked her bridesmaids to wear babycolors (pasteltints) so I've tried copy this.
(The dolls are real and not edible.)
Apple strudel
It was quite easy to make, but it took a lot of time to prepare it.
Babymold
The baby and blanket are made of marzepin and so are the letters what form the name of the daughter of my friend. It was the first time I've triede to paint marzepin (the hair) with coloring mixed with alcohol.
This cake was filled with blackberryjam and forestfruitmousse.
(Big) Girls love pink!
Again I've used stracciatella cakes and lemoncurd to stik the marzepin on the cakes.
Friday, 12 March 2010
Birthday treat
I've used two kind of cakes, stracciatella and chocolate. Both are topped with lemoncurd and covered with marzepin. With icing I've brushed the flowers on it. In stead of water, I've used some lemon juice. This gives the icing and cakes a little bit more flavor.
Another Birthdaycake
I've tried to make some butterflies with my new cutters and let them dry with standing wings, unfortunately, somehow it got broken.
I was planning to make a different kind of strawberry mousse, but I didn't got the prefered result, so, I've used the forestfruit bavarian again.
Brush embroidery
My friend saw a picture of brush embroidery on cake and found a workshop where we could learn to use this beautifull technique. I've never heard of it, but when I saw the picture, I liked to try it.
So we went to the workshop together and this is the result of a couple of (late) hours work.
It was quite fun to do this, so maybe I will try to do it again.
Happy valentinesday
February is always a busy month and this year, we had valentinesday, chinese new yearsday and dutch carnival on the same day! So, my birthday, short after valentines day, is always a silent passer-by. This year, I've made this lovely valentines bear for myself. I won't turn 30 every year. I've found the how-to on the dutch cake website and I really liked to try this.
So, Happy Valentinesday, Happy Chinese New year, and Happy Birthday in one cake...
I've found some other easy to prepare fillings, so this one is filled with strawberry jam and forestfruit bavarian.
No marzepin please
So I've started a quest for a nice and tasty alternative and started planning the cake. After a short search, I've found this fondant with chocolate taste. The only disadvantage of this fondant is that it's already dark brown. And due to time shortage, I couldn't think of a more creative way.
This cake is filled with tiramisu and butter cream with coffeetaste.
I don't really like working with this fondant, but it was so yummy....
Welcome to the world little girl!
Hope mommy will get well soon and babygirl will grow up healthy and happy.
Colorfull cupcakes
We've made 3 different kind of cupcakes and started to cover it with the icing and marzepin. The red ones were forestfruit cakes, the purple ones are stracciatella and the green ones were just plane cakes with a little bit lemoncurd on the top.
The nicest thing of making cupcakes is that it's really nice to make so mych figures and different types in a short time. It's really nice for practicing different techniques
The premade icing was much to sweet for me, so I've decided not to use this anymore.
Nephew's first party
I was shocked by one of our friends, he took a quarter of the whole cake... And... there was nothing left. (well, he shared a little bit with his girlfriend, but he almost had the whole part)
I really enjoy making cute little baby figures. This stroller I've found in one of the books I borrowed of the wife of my colleague.
No need to tell this cake was filled with strawberry Jam and strawberry mousse.
Saturday, 30 January 2010
Print on Icing
For the marzepin, I've used a bread bakingmachine to knead it. I didn't used the entire program, but I've stopped the machine after a while. This is the first time the marble really looks like marble to me. Hurray for my bread bakingmachine.
My colleague was so happy to see this cake and shouted he couldn't eat his motor, so I've showed him the extra print I've orderd, so he can have that one as a souvenir.
Surprisingly, the icing sheet realy tasted nice. But of course, it's just candy.
Little drummer"boy"
I've filled this cake with strawberry mousse and covered it with blank marzepin. Then, I've used a red pearl spray to colour the sides and a bronze pearl spray to colour the borders and strings.
I was disappointed because it got torn at the sides. But my colleague was very delighted when he saw this cake.
Thursday, 21 January 2010
Hello Kitty (3d)
I found out it is quitte fun to make 3d dolls or caractersfor the cake (if you'll have enough time for it)
It's a pity it's winter now, I would have liked to use fresh strawberries. Instead, I've used strawberry mousse and jam again.
Motherduck
I think it was really hard to make the head, I love the small duckies more. But both my daughter and her friend (also 2 years old) were so glad when they saw mother duck with her ducklings, so this project is sucessfull to me.
The duck is filled with apple pie yoghurt and buttercream.
Friday, 15 January 2010
Last one for 2009
I really love the pearl spray, it is a nice way to give a cake a nice colour in a fast and easy way.
Flowers for my sweet auntie
This time I didn't cover the whole cake with marzepin, but I've used filled chocolate sticks to decorate the sides of the cake. For the flowers I've used a new technique this time and it's much faster and better then the old one.
Family Christmas gathering
I love applecake with cinnamon. It gives me a warm winters feeling.
Christmas
A friend of mine gave me a new mix for making tiramisu. So I've used it to fill the cake with and I've also used soms buttercreme with coffeetaste for filling.
To give the cake an extra Christmasfeel, I've used the edible pearl spray.
Hello Kitty (without whiskers)
This cake is filled with Lemoncurd and Lemonmousse. The cover is made of marzepin and the Hello Kitty is made out of marshmellowfondant and marzepin